1 Can Chick Pea, drained
1 Can Boat Seafoods Albacore Tuna
1 Onion, diced
1 Red & Yellow Capsicum, diced
1 Stoke Celery, diced
4 Cloves Garlic, sliced
8 tbsp Mayonnaise (preferably Kewpie)
Pepper & Salt
NOTE: Boat Seafoods Canned Albacore Tuna is only available for purchase online — to order CLICK HERE
How to make Chick Pea Salad With Albacore Tuna
Do you have one of those days when you feel like sitting in the couch
all day and just indulge yourself in food, food and more food!?
I do, occasionally and if I have a bit of sanity left, I always choose
this one because you can eat all you want and next day you don’t regret
it! Actually you will be happy and proud that you binged on a detox
First, combine all the chopped ingredients into a large bowl and add
mayo and olive oil and stir. If you don’t like the raw onion’s
sharpness and smell, soak them in a water for a minute or two, it will
do the job. You can also add a can of sweet corn to bring mildness to
The reason why I do not add the tuna and the chick peas is because they
tend to absorb the mayo and oil really quickly, forcing you to add more
and more of those fattening grease.
Once the vegetables are coated, add Boat Seafoods Albacore Tuna, chick peas, salt and pepper and toss them all together.