Pappardelle Pasta With Albacore Tuna


Serves 4

10-12 ounces pappardelle pasta (or another pasta of your choice)
1 tbsp olive oil
1/2 white onion
2 cloves of garlic
8 tbsp (1 stick) of butter (salted might be best)
1/4 cup chicken stock or white wine
1/4 cup mixed basil, chopped rosemary, flat-leaf parsley (or dill on its own would be nice)
One can Boat Seafoods Albacore Tuna
6 ounces of peas (I used frozen-steamed asparagus would also be nice to toss in at the end)
a few chopped sun-dried tomatoes-optional
grated/shredded Parmesan or another cheese to top at the end.
NOTE: Boat Seafoods Canned Albacore Tuna is only available for purchase online — to order CLICK HERE

How to make Pappardelle Pasta With Albacore Tuna

Make pasta as directed. In a large saucepan, over medium-low heat, heat
oil and add garlic and onion. Cook onion until translucent, then add
half of the butter (be sure not to burn it) and stock or wine. Simmer
for a few minutes and then add herbs of your choice, Boat Seafood Albacore Tuna and peas.
Cover and cook until peas are bright green and tender. (You can also
cook the peas ahead of time and add in the end.) Then, add the
remaining half of the butter and salt/pepper. Toss in pasta and
sun-dried tomatoes (if you are using them) and add grated/shredded
cheese before serving. Buttered goodness.

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