Fusilli with Albacore Tuna

Ingredients For 4-6 servings: 8 oz uncooked fusilli (or farfalle, or shells – really, whatever pasta you’ve got) 1 6-oz can Boat Seafoods Albacore Tuna in water, drained and flaked 1 can artichoke hearts, drained and chopped 1 can whole peeled tomatoes, drained and chopped 2-3 cloves garlic, minced 1 cup dry white wine (I […]