Tuna Cassarole

  • 2. c. elbow macaroni
  • 1/4 c onion
  • 1 can mushroom soup
  • 1/2 c milk
  • 1 c cheddar cheese cubed
  • 1 8oz can of Boat seafood’s Tuna

Cook macaroni till done, 15 min. Drain and add all ingredients. mix and put in oven on

350, stir often while cheese melts. You can add bread crumbs on top.

 

Posted in Lunch Recipes.